Contributed by Willy and Christie Mitchell.
Ingredients:
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5 lbs. chicken wings
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5 oz. Kikoman soy sauce
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1 cup dark brown sugar
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1 cup white sugar
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1 clove of garlic, minced
Method:
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Cut wings into sections, discarding the tips.
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Mix other ingredients together.
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Pour over wings.
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Bake at 350° F for 2½ hours.
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Turn every half hour.
