Spinach Dip

Contributed by Barbara Ryan Mazula.

Ingredients:

• 1 package frozen, chopped spinach, thawed

• 1 ½ cup Lite sour cream

• 1 package Knorr’s Vegetable Soup (dry mix)

• 1 bunch scallions, finely chopped

Method:

• Drain, then squeeze the spinach until dry.  Mix with other ingredients.

• Cover and chill until time to serve.

• Serve with bread (see the bread bowl idea in the vegetable dip recipe), crackers, or vegetables for spreading or dipping.

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