Contributed by Willy & Christie Mitchell.
Ingredients:
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8 oz. ketchup
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8 oz. peach jam
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1 Tbsp. lemon juice
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1 Tbsp. brown sugar
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2 Tbsp. Worcestershire sauce
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Kielbasa
Method:
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Cut Kielbasa into pieces of desired size.
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Mix together all ingredients.
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Simmer in a crock pot.