Contributed by Nancy Mitchell Lash
Ingredients:
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1 can bean dip
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¾ cup sour cream
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½ cup salad dressing (i.e. Kraft Miracle Whip)
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black olives
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green pepper
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tomatoes
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1 large onion
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cheddar cheese, shredded
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1 package taco seasoning
Method:
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Spread bean dip in a large, deep pie plate.
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Mix sour cream, mayo/salad dressing, and taco seasoning. Spread on top of bean dip
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Chop all vegetables and add to the top.
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Use Dorritoes or other corn chips to dip.
