Taco Dip

Contributed by Nancy Mitchell Lash


  • 1 can bean dip

  • ¾ cup sour cream

  • ½ cup salad dressing (i.e. Kraft Miracle Whip)

  • black olives

  • green pepper

  • tomatoes

  • 1 large onion

  • cheddar cheese, shredded

  • 1 package taco seasoning


  • Spread bean dip in a large, deep pie plate.

  • Mix sour cream, mayo/salad dressing, and taco seasoning.  Spread on top of bean dip

  • Chop all vegetables and add to the top.

  • Use Dorritoes or other corn chips to dip.


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