Contributed by Julie Castle
Ingredients:
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2 cups pecans
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1/3 cup pure maple syrup
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½ tsp pumpkin pie spice
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1/8 tsp sea salt
Method:
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Combine syrup, spice, and sea salt.
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Preheat a dry skillet to medium-high.
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Add pecans and syrup mixture and cook for about 3 minutes, stirring frequently, until syrup is carmelized.
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Spread on greased tray to cool.
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