Maple Glazed Pecans

Contributed by Julie Castle

 

Ingredients:

  • 2 cups pecans

  • 1/3 cup pure maple syrup

  • ½ tsp pumpkin pie spice

  • 1/8 tsp sea salt

 

Method:

  • Combine syrup, spice, and sea salt.

  • Preheat a dry skillet to medium-high.

  • Add pecans and syrup mixture and cook for about 3 minutes, stirring frequently, until syrup is carmelized.

  • Spread on greased tray to cool.

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