Blackberry Custard Pie

Contributed by Julie Castle via Columbus Foodie  (For those who love blackberries…this one’s for you Uncle Clayt!)

Ingredients:

• 1 unbaked 9-inch pie shell

• 2 cups fresh blackberries (I used Oregon brand canned, no syrup, but drained them very well and let them air dry)

• 4 eggs

• 2/3 cup sugar

• 1 1/3 cup milk

• 1 tsp vanilla

 

 

Method:

• Preheat oven to 400°F.

• Sprinkle blackberries in bottom of pie shell.

• Mix together beaten eggs, sugar, milk, and vanilla.

• Pour over blackberries.

• Bake until custard tests done with a clean knife when stuck halfway between the rim and the middle. (45 to 60 minutes)

Notes:

• 3-inch tarts will take about 25 to 30 minutes to bake