Contributed by Julie Castle via Columbus Foodie (For those who love blackberries…this one’s for you Uncle Clayt!)
Ingredients:
-
1 unbaked 9-inch pie shell
-
2 cups fresh blackberries (I used Oregon brand canned, no syrup, but drained them very well and let them air dry)
-
4 eggs
-
2/3 cup sugar
-
1 1/3 cup milk
-
1 tsp vanilla
Method:
-
Preheat oven to 400°F.
-
Sprinkle blackberries in bottom of pie shell.
-
Mix together beaten eggs, sugar, milk, and vanilla.
-
Pour over blackberries.
-
Bake until custard tests done with a clean knife when stuck halfway between the rim and the middle. (45 to 60 minutes)
Notes:
-
3-inch tarts will take about 25 to 30 minutes to bake
Advertisements
