Contributed by Tessy Donovan Ryan.
Ingredients:
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2 packages frozen chopped broccoli
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½ cup melted butter
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2 cups milk
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4 Tbsp. flour
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4 chicken bouillon cubes in ¼ cup water
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¾ cup chopped walnuts
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¾ package stuffing mix
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6 Tbsp melted butter
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2 cups hot water
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¾ cup walnuts
Method:
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Cook broccoli and drain well.
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Make sauce with melted butter, 4 Tbsp flour, milk, bouillon, adding walnuts at the end.
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Mix together stuffing mix, 6 Tbsp melted butter, 2 cups hot water and the rest of the walnuts.
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Put broccoli in baking dish, pour sauce over the broccoli. Top with stuffing mixture.
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Bake at 350°F for 30 minutes.
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