Walnut Broccoli Casserole

Contributed by Tessy Donovan Ryan.

Ingredients:

• 2 packages frozen chopped broccoli

• ½ cup melted butter

• 2 cups milk

• 4 Tbsp. flour

• 4 chicken bouillon cubes in ¼ cup water

• ¾ cup chopped walnuts

• ¾ package stuffing mix

• 6 Tbsp melted butter

• 2 cups hot water

• ¾ cup walnuts

Method:

• Cook broccoli and drain well.

• Make sauce with melted butter, 4 Tbsp flour, milk, bouillon, adding walnuts at the end.

• Mix together stuffing mix, 6 Tbsp melted butter, 2 cups hot water and the rest of the walnuts.

• Put broccoli in baking dish, pour sauce over the broccoli.  Top with stuffing mixture.

• Bake at 350°F for 30 minutes.