Cole Slaw

Contributed by Judy Ryan Mitchell

Ingredients:

• 1 head cabbage, shredded
• 1 or 2 onions, chopped
• 1 red or green pepper, chopped
• 1 cup vegetable oil
• 1 cider vinegar
• 2 cups sugar

Method:

• Prepare vegetables
• Bring oil and vinegar to boil, then add sugar.  Stir to dissolve.
• Mix vinegar mixture with vegetables
• Salt and pepper to taste.
• Chill till served

Notes:

• This is a good recipe for a crowd.
• Will keep up to 6 weeks in the refrigerator