Dolly’s Vegetable Salad

Contributed by Toni Castle Mapes

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp salt
• 1 minced clove of garlic
• 2 Tbsp. vinegar
• 1 head of cauliflower
• 1 head of broccoli

Method:

• Using flowers only, chop the vegetables very fine.
• Mix all other ingredients and add to vegetables
• Chill.

Notes:

• Best if made the night before serving