Four Bean Salad

Contributed by Susan Mitchell Rhines

Ingredients:

• 1 can cut green beans, rinsed
• 1 can garbanzo beans, rinsed (chick peas)
• 1 can cut yellow beans, rinsed
• 1 can red kidney beans, rinsed
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1/2 cup oil
• 3/4 cup sugar
• 1 cup vinegar

Method:

• Prepare vegetable
• Mix oil, vinegar, and sugar
• Add oil mixture to vegetables and chill

Notes:

• Makes a LARGE salad
• Keeps several weeks