Contributed by Bianca Lash
- 3 lbs. red potatoes, cooked and sliced or diced
- 1/2 lb. bacon, cooked and crumbled
- equal parts sour cream and mayonnaise
- 1/2 cup peas, frozen or fresh, cooked
- dill to taste (fresh or dry)
- salt and pepper to taste
- Mix spices with sour cream and mayonnaise. Add to other ingredients.