Contributed by Julie Castle via CopyKat Recipes
Ingredients:
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2 cups thinly sliced yellow sweet onions
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3 Tbsp. butter
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1 can (14.5 – 15 oz) chicken broth
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¼ tsp salt
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¼ tsp fresh ground pepper
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2 chicken bouillon cubes
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¼ cup diced Velveeta cubes, compressed in measuring cup
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1½ to 1¾ cups white sauce
Method:
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Prepare White Sauce. Set aside.
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In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently until soft and clear but not brown.
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Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until heat through completely.
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Add white sauce and Velveeta Cheese.
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Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly.
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Turn temperature to warm and let cook for additional 30 – 45 minutes.
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Serve with garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.
Notes:
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Makes about 4 to 6 servings.
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